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The consumer standard for food and consumer product quality and safety.

The food and consumer product industry is on the verge of a fundamental paradigm shift when it comes to safety. The new arbiters of safety and quality are consumers. Through a focus on heavy metals, pesticide residues, and plasticizers linked to cancers and infertility, we are changing the definition of food and consumer product safety in America with a long-term view on environmental and public health.

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Certified Brand Categories

Plant Biologist

Clean Label Project

Ellipse Analytics is the exclusive technical administrator for the Clean Label Project (CLP),

the non-profit consumer advocacy group that is changing the definition of food safety

and defining what "clean label" means.

CLP has created standards for consumer product brands to commit and adhere to; Ellipse

facilitates the review, testing, and certification of those consumer products seeking to

gain Clean Label Project certification.

Those standards are focused on industrial and environmental contaminants not found on

a product label, including:

  • Heavy Metals

  • Pesticide Residues

  • Plasticizers

CLP specializes in chemicals of concern and industrial and environmental toxins and contaminants that have long-term potential to adversely affect health and well-being.

CLP standards utilize evidence-based benchmarks to identify products that are truly superior compared to the status quo based on analytical chemistry not marketing.

To learn more about Clean Label Project and Certifications, visit: Clean Label Project

Contact CLP directly: Contact CLP

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Awards & Certifications

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Antioxidant Superiority Award

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Purity Award

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Clean Label Transparency Project Certification

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First 1,000 Day Promise Certification

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Natural Wine Certification

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THC Free Award

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Pesticide Free Certification

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Clean Label Project Certification

The Mission 

Clean Label Project™ is a national non-profit with the mission to bring truth and transparency to food and consumer product labeling. The foundation of food and consumer product safety in America is primarily focused on pathogen and microbiological contaminants. However, there is an increase in consumer, media, and academic attention being paid to the health consequences of exposure to heavy metals, pesticide residues, and plasticizers. Yet, consumers will never find this information on product labels. We are committed to changing the definition of food and consumer safety through the use of data, science, and transparency. We award brands with products that place an emphasized focus on purity and surpass the minimum regulations required by FDA. At Clean Label Project, we encourage brands to join us in becoming part of the solution to address the growing consumer concern of industrial & environmental contaminants and toxins in both food and consumer products.

Partner Organizations

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